A simple and comforting yellow dal cooked with mild spices and served hot.
Dal cooked with onions, tomatoes, and spices, then fried to perfection.
Dal tempered with garlic, cumin, and ghee for a smoky, flavorful finish.
A special version of dal tadka infused with garlic for extra flavor.
Rich and creamy dal made with black lentils, cooked to perfection.
A traditional mix of five different dals, cooked together for a unique flavor.
Product Description
