Crispy puris topped with tangy chutneys, sev, and fresh vegetables.
Golden-fried potato patties topped with curd, chutneys, and spices.
Soft lentil dumplings soaked in curd and topped with chutneys and masalas.
Crispy kachori served with spiced green peas curry.
Crushed samosas layered with chutneys, curd, and crunchy sev.
Crispy spinach leaves topped with curd, chutneys, and crunchy toppings.
Spicy and tangy roasted potatoes tossed in chaat masala and chutneys.
Spiced peanuts mixed with onions, tomatoes, lemon juice, and coriander.
Classic Indian breakfast of puris served with spicy potato curry.
Butter-toasted pav served with spicy vegetable bhaji, topped with butter.
Fluffy bhature served with rich and spicy chickpea curry.
Stuffed Amritsari kulcha served with chole and salad.
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